Ingredients15 m servings 231 cals
- Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.
Per Serving: 231 calories; 15.3 g fat; 13.9 g carbohydrates; 10.3 g protein; 21 mg cholesterol; 377 mg sodium. Full nutrition
ReviewsRead all reviews 8
Easy peasy to make, beautiful too! It has been a hit both times I have made it. Served with French bread soft or toasted...excellent!
When tomatoes are not in season, I recommend using sundried tomatoes along with some grape/cherry tomatoes. Great recipe! Crowd pleaser!
Loved this simple appetizer! The tomatoes lend a nice color, however, I'm not a fan of the texture, just a personal thing. I added a few soaked sundried tomatoes, chopped for color. Frankly, it ...
Yummy and simple. The pesto did leave a little oil pool around the edges (maybe that wouldn't have happened if I'd used a pie plate instead of a regular plate). I thought about sopping it up f...
I brought this to a cookout tonight and got a lot of very impressed comments. It killed me to say that it was just three ingredients evenly spaced.
Loved this recipe! It's great on bread, crackers, sandwiches, or even as a pasta sauce. The pesto flavor can be a little strong, so use no more than the amount in the recipe. I also add anoth...