Goat Cheese, Tomato, and Pesto Dip
Ingredients15 m servings 231
- Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.
Per Serving: 231 calories; 15.3 13.9 10.3 21 377 Full nutrition
ReviewsRead all reviews 8
When tomatoes are not in season, I recommend using sundried tomatoes along with some grape/cherry tomatoes. Great recipe! Crowd pleaser!
Easy peasy to make, beautiful too! It has been a hit both times I have made it. Served with French bread soft or toasted...excellent!
Loved this simple appetizer! The tomatoes lend a nice color, however, I'm not a fan of the texture, just a personal thing. I added a few soaked sundried tomatoes, chopped for color. Frankly, it ...
Yummy and simple. The pesto did leave a little oil pool around the edges (maybe that wouldn't have happened if I'd used a pie plate instead of a regular plate). I thought about sopping it up f...
I brought this to a cookout tonight and got a lot of very impressed comments. It killed me to say that it was just three ingredients evenly spaced.
Delicious, You can toast the bread if wanted but it's delicious cold
Loved this recipe! It's great on bread, crackers, sandwiches, or even as a pasta sauce. The pesto flavor can be a little strong, so use no more than the amount in the recipe. I also add anoth...