Mixed Meat and Seafood Paella from Palma
On a recent visit to Palma, Mallorca, we made this meat and seafood paella in a pan large enough to serve about 40 people, a common practice for community gatherings and festivals throughout Spain. The recipe has been scaled to serve 8.
Recipe Summary test
1/2 teaspoon powdered saffron may be substituted for the saffron thread.
Fish stock may be substituted for the chicken stock.
You can use an additional 1/2 pound chicken in place of the rabbit.