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My review
Artichoke Spread
SARAHSUE
"A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies."
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Ingredients
30 m servings 92 calsOriginal recipe yields 24 servings (3 cups)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
Nutrition Facts
Per Serving: 92 calories; 8.1 g fat; 2.4 g carbohydrates; 2.9 g protein; 16 mg cholesterol; 217 mg sodium. Full nutrition
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Reviews
Read all reviews 5669 Ratings
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Most helpful positive review
5/23/2005
This recipe is super! However, instead of making a spread, I used this to make artichoke dip for tortilla chips and Italian bread. In doing so, I skipped the food processor and coarse chopped ...
Most helpful critical review
6/16/2011
We enjoyed this. I used fat free cream cheese and mayo (I am sure the full fat ingredients would be even tastier). I am not a big fan of dill, so I replaced it with oregano and I am happy I di...
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Newest
5/23/2005
This recipe is super! However, instead of making a spread, I used this to make artichoke dip for tortilla chips and Italian bread. In doing so, I skipped the food processor and coarse chopped ...
9/26/2003
I receive compliments and a clean dish every time I make this recipe. The good news is, you don't need a blender or food processor to make this recipe. I used a hand-held electric mixer to ble...
12/31/2005
This is so delicious and I have not even heated it up yet! I made this for New Year's Eve tonight, and I'm sure it will be a great addition to our appetizer table. It was also very easy to mak...
6/28/2004
When I'm having company and want an alternative to nacho cheese dip, this is the recipe I turn to. I've made it several times, and it turns out perfect. I don't have a food processor, so I j...
9/3/2001
This is a really great dish! I took it to a friend's barbeque where it was a huge success. I recommend doubling or tripling it! I did not process the ingredient and instead coarsly chopped the ...
9/7/2002
This was so delicious! I only used half the artichokes and I chopped them instead of processing them. 14 oz of artichokes just seemed like it would be too much. I had only recently tried articho...
9/3/2001
This is a really quick and delicious dish. Guests really enjoy it and it also travels well should you be a guest at someone elses party. I did however chop the artichokes rather than processin...
6/16/2011
We enjoyed this. I used fat free cream cheese and mayo (I am sure the full fat ingredients would be even tastier). I am not a big fan of dill, so I replaced it with oregano and I am happy I di...
10/1/2011
At Panera I had their new turkey and artichoke panini. It was so good I wanted to make it for dinner, this artichoke dip works perfectly as the sandwich spread! Yummy, thanks for the recipe!