Artichoke Spread

4.6
(71)

A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

3
3
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
3 cups

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained

  • 1 (8 ounce) package cream cheese

  • 1 cup grated Parmesan cheese

  • ½ cup mayonnaise

  • 1 clove garlic, peeled

  • ¾ teaspoon dried dill weed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.

  3. Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

Nutrition Facts (per serving)

93 Calories
8g Fat
2g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 93
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 17%
Cholesterol 16mg 5%
Sodium 217mg 9%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 3g
Vitamin C 2mg 11%
Calcium 55mg 4%
Iron 0mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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