Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes Artichoke Spread 4.6 (71) 58 Reviews 3 Photos A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies. Recipe by Sarahsue Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 (14 ounce) can artichoke hearts, drained 1 (8 ounce) package cream cheese 1 cup grated Parmesan cheese ½ cup mayonnaise 1 clove garlic, peeled ¾ teaspoon dried dill weed Directions Preheat oven to 400 degrees F (200 degrees C). Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan. Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown. I Made It Print Nutrition Facts (per serving) 93 Calories 8g Fat 2g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 93 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 17% Cholesterol 16mg 5% Sodium 217mg 9% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 3g Vitamin C 2mg 11% Calcium 55mg 4% Iron 0mg 1% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved