-
-
My review
Artichoke Spread
SARAHSUE
"A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 92 calsOriginal recipe yields 24 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
- Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.
Nutrition Facts
Per Serving: 92 calories; 8.1 g fat; 2.4 g carbohydrates; 2.9 g protein; 16 mg cholesterol; 217 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5669 Ratings
-
-
-
-
-
Most helpful positive review
5/23/2005
This recipe is super! However, instead of making a spread, I used this to make artichoke dip for tortilla chips and Italian bread. In doing so, I skipped the food processor and coarse chopped ...
Most helpful critical review
6/16/2011
We enjoyed this. I used fat free cream cheese and mayo (I am sure the full fat ingredients would be even tastier). I am not a big fan of dill, so I replaced it with oregano and I am happy I di...
Most helpful
Most positive
Least positive
Newest
5/23/2005
This recipe is super! However, instead of making a spread, I used this to make artichoke dip for tortilla chips and Italian bread. In doing so, I skipped the food processor and coarse chopped ...
9/26/2003
I receive compliments and a clean dish every time I make this recipe. The good news is, you don't need a blender or food processor to make this recipe. I used a hand-held electric mixer to ble...
12/31/2005
This is so delicious and I have not even heated it up yet! I made this for New Year's Eve tonight, and I'm sure it will be a great addition to our appetizer table. It was also very easy to mak...
6/28/2004
When I'm having company and want an alternative to nacho cheese dip, this is the recipe I turn to. I've made it several times, and it turns out perfect. I don't have a food processor, so I j...
9/3/2001
This is a really great dish! I took it to a friend's barbeque where it was a huge success. I recommend doubling or tripling it! I did not process the ingredient and instead coarsly chopped the ...
9/7/2002
This was so delicious! I only used half the artichokes and I chopped them instead of processing them. 14 oz of artichokes just seemed like it would be too much. I had only recently tried articho...
9/3/2001
This is a really quick and delicious dish. Guests really enjoy it and it also travels well should you be a guest at someone elses party. I did however chop the artichokes rather than processin...
6/16/2011
We enjoyed this. I used fat free cream cheese and mayo (I am sure the full fat ingredients would be even tastier). I am not a big fan of dill, so I replaced it with oregano and I am happy I di...
10/1/2011
At Panera I had their new turkey and artichoke panini. It was so good I wanted to make it for dinner, this artichoke dip works perfectly as the sandwich spread! Yummy, thanks for the recipe!