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Drunken Mussels
Reviews:
January 03, 2014

This was NOT good. If I were to make thing again I would likely double the butter, and split the wine with some type of stock. Two cups of wine is terrible. I used good, dry white and even added a leek that I had in the fridge but there was no flavor besides the wine. Seafood like this shouldn't need salt and this did.

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