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Drunken Mussels
October 02, 2012

This recipe was great! It made me look like a master cook without much experience. It looked beautiful, but I did have a hard time getting all the mussels to open (may have been the quality of the mussels). I used my boyfriend and my favorite wine, which is a sweet white and what we had on hand, I will not do that again! it was way too sweet and fruity. dry white or beer next time, but I will definitely try it again!

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