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Cream of Green Garlic and Potato Soup
Reviews:
June 10, 2017

It was ok but not great. We had a lot of green garlic in the garden and made this. Separately we sauteed the leaves; they were rather tough but ok as well. Next up in the search for the optimal use for green garlic, I am going to try pickling it.

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    Rated as 1 out of 5 Stars