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Cream of Green Garlic and Potato Soup
Reviews:
November 21, 2014

I over-seasoned my soup because my chicken broth was extremely salty and I didn't take that into account, but I still liked it. I used green garlic from my garden and the flavor was very different than anything else I've ever tried. Earthy, a little heat, and a very subtle garlic flavor.

  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars