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Cream of Green Garlic and Potato Soup
September 15, 2013

Sadly, I couldn't find green garlic, so I had to substitute fresh garlic. The flavor in this soup is delicious (and I'm sure it'd be even better w/green garlic), but the texture is a bit off to me. My soup, following the directions to a "T", ended up much more watery than creamy (and I did not add any additional chicken stock). I think I'd like this even better garnished w/some crispy prosciutto! This was a perfect recipe for lazy-feeling-under-the-weather Sunday. THANKS for the recipe!

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