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Cream of Green Garlic and Potato Soup
Reviews:
January 22, 2013

Green Garlic is VERY hard to find but please please PLEASE go to the extra effort if you have local Farmer's Markets in your area. Stores to not typically sell it. Yes, it 'looks' like green onion but it's garlic. You can grow your own ~ I do. Easiest thing in the world. Buy a head of garlic at the store and peel the cloves then push cloves root side down into a pot of planting soil. Cram as many in as you can, they don't take up much room (leave an inch or so in-between cloves. Water when needed and very soon you'll see the shoots come up. Pull up shoot when about 1 foot tall and you'll have exactly what Chef John uses. Full sun is good for growing if you have a spot that gets it. If not, place the pot where it will get as much light or sun as possible (except in hot hot hot summer). Freezes well too in an airtight freezer bag. Love the stuff!! This soup is even more awesome when the green garlic is used. Do NOT substitute regular garlic...not the same at all......listen to his description of what Green Garlic tastes like. He's spot on. You'll be glad you did it!!

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