Cream of Green Garlic and Potato Soup
Green garlic, as I've come to learn relatively late in life, makes one heck of a good soup. It's flavor, once simmered slowly with potatoes and a bit of pork, is somewhere right in the middle between raw garlic and sweet caramelized onions.
Recipe Summary test
You can adjust the smoothness of the soup by blending more or less of the potatoes and green garlic. Substitute prosciutto for bacon, ham, or shitake mushrooms if vegetarian.