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Reviews for: Photos of Chicken Parmesan
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1 of 2241
This Chicken Parmesan was so good that I ate the leftovers for breakfast the next day. I'm writing this review and giving my rating provided that I followed the directions of the recipe exactly as stated. I don't like reviews where people make a bunch of changes then rate "their" version. No thanks. This recipe is absolutely fantastic. There is not much more I can say. I have four kids ages 2-8 and they all loved it. I would stress the importance of pounding the chicken between the two plastic bags. It sounded strange to me but it makes a difference. Give yourself lots of time to make this meal. Its time consuming but worth it. I served it over angel hair with sides of steamed broccoli and garlic bread. Yum!
Helpful
(58)
Absolutely perfect! I used spaghetti sauce instead of tomato sauce and my very picky fiancee loved it! The crispy chicken was great!
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(55)
Wow! The best part is that it doesn't have any ingredients only found in one store in a hidden back ally in an unknown town 40 miles outside of Paris.
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(45)
This was great. My teenage grandson keeps asking me to make it again and again and he is so fussy about food I can't believe it. My other grandson made it first and served my daughter and I and then told me where to find the recipe. I have made it three times already. The only change I made to the recipe was adding garlic powder and seasonall to the chicken before flouring it and adding garlic powder to the panko. Deliciious!!!
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(41)
This is very easy to make! It is very delicious and turns out just as it should
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(37)
I made this tonight gluten free and it turned out amazing. Even my husband that is not a fan of gluten free food thought this was delicious. To make panko crumbs I used rice chex cereal and crushed to the consistency of bread crumbs. I also used gluten free flour. Otherwise I followed the recipe. Thanks for a wonderful easy recipe that I will make many times in the future.
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(34)
I made this for dinner tonight for a bunch of teenagers. They LOVED it! i didn't have enough panko so I topped the panko off with bread crumbs. I had to use an extra egg. I added about 1 T garlic power and 1 T onion powder the bread crumbs. The chicken was juicy and tender. The breading was very tasty. And most importantly like I said...the picky teenagers LOVED it! It's definitely a keeper!
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(29)
Nice recipe! Was very much enjoyed at my house. I took some advice from other reviewers though and spiced up the breading process a bit. Simply add a half teaspoon of salt paprika and pepper to the flour mix and a dash or two of worchestershire to the beaten eggs. Easy peasy!
Helpful
(28)
I made this exactly like the recipe called for except that I used a spaghetti sauce. The chicken had no flavor at all and lost what seemed like a nice crust after being soaked is sauce. If I would make this again I would cook the chicken in the pan instead of transferring the chicken over into the oven. Then heat sauce separately and top at the end.
Helpful
(27)
I made this exactly like the recipe called for except that I used a spaghetti sauce. The chicken had no flavor at all and lost what seemed like a nice crust after being soaked is sauce. If I would make this again I would cook the chicken in the pan instead of transferring the chicken over into the oven. Then heat sauce separately and top at the end.
Helpful
(27)
