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My review
Cold-Busting Ginger Chicken Noodle Soup
Coulter
"A spicy addition to a classic soup. I normally make this with a whole chicken and let it cook for an hour, remove the meat, and return the bones for another hour on their own, chicken breasts are used here for simplicity."
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Ingredients
1 h 45 m servings 315 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Heat olive oil in a large pot over medium heat. Add chicken, onion, and crushed garlic cloves; cook in hot oil until chicken breast is browned and onions start to turn translucent, about 5 minutes . Pour water, white wine, and lemon juice over the chicken mixture; stir sliced ginger, peppercorns, chicken bouillon, bay leaves, and white sugar into the liquid. Bring to a simmer, reduce heat to medium-low, and cook for 45 minutes.
- Remove and discard the crushed garlic cloves. Remove chicken breasts from the soup to a cutting board; chop into bite-size pieces.
- Add carrot, celery, kohlrabi, rosemary, and thyme to the soup. Reduce heat to low until the vegetables begin to soften, about 20 minutes.
- Bring the soup to a boil. Return chopped chicken to the soup along with the egg noodles, minced garlic, and grated ginger; remove the pot from heat and let sit until the noodles have softened, about 10 minutes. Season with salt. Garnish with parsley.
Nutrition Facts
Per Serving: 315 calories; 5.8 g fat; 32.7 g carbohydrates; 22.2 g protein; 68 mg cholesterol; 949 mg sodium. Full nutrition
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Reviews
Read all reviews 3747 Ratings
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Most helpful positive review
10/6/2012
This recipe rocks! I've had the flu for a few days now and made this recipe earlier today. It is so good, and the ginger is great for the tummy problems. I doubled the recipe and made it with...
Most helpful critical review
9/18/2014
The wine, lemon, and probably the ginger too, is just too overpowering. I couldn't taste anything else.
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10/6/2012
This recipe rocks! I've had the flu for a few days now and made this recipe earlier today. It is so good, and the ginger is great for the tummy problems. I doubled the recipe and made it with...
3/10/2014
This was a great tasting soup, especially when one has a cold. Every time one of my kids has a cold, I make chicken soup. Saw this one while browsing today and thought it would be a perfect cold...
3/10/2013
Absolutely loved this soup! I added shredded cabbage, thighs instead of breasts and four kaffir lime leaves. If I had cold symptoms, they're gone now.
3/4/2013
As far as chicken soup goes, this is one of the best I've ever tasted. Normally I feel like chicken soup is either much too bland and watery, or way too salty. This one isn't salty at all but in...
12/20/2012
Awesome, Awesome, Awesome – only thing I changed was no kohlrabi and chicken broth instead of water.
9/6/2014
Made this for my sick husband who absolutely loved it. I used a rotisserie chicken instead starting with raw chicken breasts, but everything else was the same as the recipe. He said his cold sym...
1/9/2015
I liked the flavor the ginger added and the soup in general felt healthy (I'm currently battling a cold). I did find the soup had a bit too much lemon, so I might cut that down next time. That s...
9/18/2014
The wine, lemon, and probably the ginger too, is just too overpowering. I couldn't taste anything else.