Skip to main content New this month
Get the Allrecipes magazine

Kohlrabi and Apple Slaw

Rated as 4.38 out of 5 Stars

"I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 204 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.
  2. Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.

Nutrition Facts


Per Serving: 204 calories; 10.2 g fat; 29.1 g carbohydrates; 2.9 g protein; 8 mg cholesterol; 330 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 13
Most helpful
Most positive
Least positive
Newest

I really enjoyed this slaw; it was a nice refreshing complement to our meal now that it is so warm outside. The only change I made was to use lime juice instead of lemon juice, because that's w...

Great recipe for kohlrabi...no bitter taste...I used a little less mayonaise because I didn't want it to be too heavy. It was delicious.

This was really, really good! We got some kohlrabi in our CSA and we were looking for a way to use it and this is definitely a great way to use it up! The only changes I made was to use Vegana...

This is a great new twist on cabbage slaw. I didn't change a thing and it was the first thing to disappear from the table!

Surprisingly good. I made it because I got a bunch of kohlrabi and didn't know what to do with it. The homemade slaw dressing is yummy. Kohlrabi works a lot like jicama in this slaw. I will make...

The entire family love it even my 2 boys. I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color.

I did not peel the apples and just tossed them through the shredder with the kohlrabi. It was so easy and tasted great!

When I first say this recipe I was like "Now why didn't I think of that?" Although tasty we found it lacked texture and I should have added the dressing a little at a time instead of all at onc...

I made this exactly as written and loved it! Great way to use Kohlrabi.