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My review
Kohlrabi and Apple Slaw
BRATTYBLUEEYES
"I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything."
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Ingredients
15 m servings 204 calsOriginal recipe yields 6 servings
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Per Serving: 204 calories; 10.2 g fat; 29.1 g carbohydrates; 2.9 g protein; 8 mg cholesterol; 330 mg sodium. Full nutrition
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Reviews
Read all reviews 13Most helpful
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6/10/2012
I really enjoyed this slaw; it was a nice refreshing complement to our meal now that it is so warm outside. The only change I made was to use lime juice instead of lemon juice, because that's w...
7/1/2013
Great recipe for kohlrabi...no bitter taste...I used a little less mayonaise because I didn't want it to be too heavy. It was delicious.
9/30/2012
This was really, really good! We got some kohlrabi in our CSA and we were looking for a way to use it and this is definitely a great way to use it up! The only changes I made was to use Vegana...
7/28/2012
This is a great new twist on cabbage slaw. I didn't change a thing and it was the first thing to disappear from the table!
7/7/2014
Surprisingly good. I made it because I got a bunch of kohlrabi and didn't know what to do with it. The homemade slaw dressing is yummy. Kohlrabi works a lot like jicama in this slaw. I will make...
8/21/2013
The entire family love it even my 2 boys. I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color.
7/27/2017
I did not peel the apples and just tossed them through the shredder with the kohlrabi. It was so easy and tasted great!
7/27/2017
When I first say this recipe I was like "Now why didn't I think of that?" Although tasty we found it lacked texture and I should have added the dressing a little at a time instead of all at onc...