Ingredients15 m servings 204 cals
- Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.
- Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.
Per Serving: 204 calories; 10.2 g fat; 29.1 g carbohydrates; 2.9 g protein; 8 mg cholesterol; 266 mg sodium. Full nutrition
ReviewsRead all reviews 14
I really enjoyed this slaw; it was a nice refreshing complement to our meal now that it is so warm outside. The only change I made was to use lime juice instead of lemon juice, because that's w...
Great recipe for kohlrabi...no bitter taste...I used a little less mayonaise because I didn't want it to be too heavy. It was delicious.
This was really, really good! We got some kohlrabi in our CSA and we were looking for a way to use it and this is definitely a great way to use it up! The only changes I made was to use Vegana...
This is a great new twist on cabbage slaw. I didn't change a thing and it was the first thing to disappear from the table!
Surprisingly good. I made it because I got a bunch of kohlrabi and didn't know what to do with it. The homemade slaw dressing is yummy. Kohlrabi works a lot like jicama in this slaw. I will make...
The entire family love it even my 2 boys. I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color.
I did not peel the apples and just tossed them through the shredder with the kohlrabi. It was so easy and tasted great!