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Kohlrabi and Apple Slaw

Rated as 4.42 out of 5 Stars

"I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything."
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15 m servings 204
Original recipe yields 6 servings


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  1. Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.
  2. Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.

Nutrition Facts

Per Serving: 204 calories; 10.2 29.1 2.9 8 266 Full nutrition

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Read all reviews 16
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I really enjoyed this slaw; it was a nice refreshing complement to our meal now that it is so warm outside. The only change I made was to use lime juice instead of lemon juice, because that's w...

Great recipe for bitter taste...I used a little less mayonaise because I didn't want it to be too heavy. It was delicious.

This was really, really good! We got some kohlrabi in our CSA and we were looking for a way to use it and this is definitely a great way to use it up! The only changes I made was to use Vegana...

This is a great new twist on cabbage slaw. I didn't change a thing and it was the first thing to disappear from the table!

Surprisingly good. I made it because I got a bunch of kohlrabi and didn't know what to do with it. The homemade slaw dressing is yummy. Kohlrabi works a lot like jicama in this slaw. I will make...

The entire family love it even my 2 boys. I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color.

I had kohl rabi from the garden and apples from the tree and wanted to make a slaw to go with pulled pork: this worked great! Flavour combo worked really well together. I did a half recipe becau...

It was very quick to make. I enjoyed it & even my husband said it was good. I will definitely make it again.

Excellent with sunflower seeds.