Kohlrabi and Apple Slaw

Rating: 4.32 stars
22 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

I came up with this recipe when my husband decided to grow our own kohlrabi and I had never had it before. This makes a different but tasty slaw that will go well with most everything.

By BRATTYBLUEEYES

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk mayonnaise, vinegar, lemon juice, mustard, and sugar together in a bowl.

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  • Toss kohlrabi and apples together in a large bowl; pour mayonnaise mixture over kohlrabi mixture and toss to coat. Season with salt and pepper.

Nutrition Facts

Per Serving:
205 calories; protein 2.9g; carbohydrates 29.1g; fat 10.2g; cholesterol 7.6mg; sodium 265.9mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

SmileyRug
Rating: 4 stars
06/10/2012
I really enjoyed this slaw; it was a nice refreshing complement to our meal now that it is so warm outside. The only change I made was to use lime juice instead of lemon juice because that's what we had on hand. This will definitely be a go-to salad instead of the heaviness of macaroni and potato salads. Read More
Helpful
(9)
22 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SmileyRug
Rating: 4 stars
06/10/2012
I really enjoyed this slaw; it was a nice refreshing complement to our meal now that it is so warm outside. The only change I made was to use lime juice instead of lemon juice because that's what we had on hand. This will definitely be a go-to salad instead of the heaviness of macaroni and potato salads. Read More
Helpful
(9)
Heather Freeman Radel
Rating: 5 stars
07/01/2013
Great recipe for kohlrabi...no bitter taste...I used a little less mayonaise because I didn't want it to be too heavy. It was delicious. Read More
Helpful
(5)
ouradventure
Rating: 5 stars
09/30/2012
This was really really good! We got some kohlrabi in our CSA and we were looking for a way to use it and this is definitely a great way to use it up! The only changes I made was to use Veganaise (we're vegan) and we omitted the lemon juice b/c we happened to be out of it but even if we had it I don't think it needs it! The sauce is the perfect flavoring for the kohlrabi and apples! Thanks for this recipe! Yum!! Read More
Helpful
(4)
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Rachel Frederick
Rating: 4 stars
07/28/2012
This is a great new twist on cabbage slaw. I didn't change a thing and it was the first thing to disappear from the table! Read More
Helpful
(3)
COASTERBRAKE
Rating: 4 stars
07/07/2014
Surprisingly good. I made it because I got a bunch of kohlrabi and didn't know what to do with it. The homemade slaw dressing is yummy. Kohlrabi works a lot like jicama in this slaw. I will make it again when I get more kohlrabi. Read More
Helpful
(1)
MOMMARELL
Rating: 5 stars
08/21/2013
The entire family love it even my 2 boys. I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color. Read More
Helpful
(1)
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Katie S
Rating: 5 stars
05/25/2018
Excellent with sunflower seeds. Read More
Gail Tisius
Rating: 5 stars
12/04/2014
Yummy! I will rarely change a recipe the first time it's made and this one doesn't need any changes. I like that it adds a healthy twist with the kohlrabi. Read More
Birdy Herman-Anderson
Rating: 4 stars
08/10/2018
It was very quick to make. I enjoyed it & even my husband said it was good. I will definitely make it again. Read More
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