Kohlrabi and Apple Slaw

I really enjoyed this slaw; it was a nice refreshing complement to our meal now that it is so warm outside. The only change I made was to use lime juice instead of lemon juice, because that's w...

Great recipe for kohlrabi...no bitter taste...I used a little less mayonaise because I didn't want it to be too heavy. It was delicious.

This was really, really good! We got some kohlrabi in our CSA and we were looking for a way to use it and this is definitely a great way to use it up! The only changes I made was to use Vegana...

This is a great new twist on cabbage slaw. I didn't change a thing and it was the first thing to disappear from the table!

Surprisingly good. I made it because I got a bunch of kohlrabi and didn't know what to do with it. The homemade slaw dressing is yummy. Kohlrabi works a lot like jicama in this slaw. I will make...

The entire family love it even my 2 boys. I followed the recipe except since my kohlrabi were small I only used 2 apples and I added alittle carrot for color.

Excellent with sunflower seeds.

I did not peel the apples and just tossed them through the shredder with the kohlrabi. It was so easy and tasted great!

When I first say this recipe I was like "Now why didn't I think of that?" Although tasty we found it lacked texture and I should have added the dressing a little at a time instead of all at onc...