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Kohlrabi Bread
June 11, 2014

Loved the flavor but needs a few tweaks. My loaf collapsed, I believe this was secondary to excess yeast- will probably decrease to 1.5 tsp if I get to make this again. The dough was also VERY wet, I ended up sprinkling flour during the kneading cycle until it finally formed a ball. I did not meassure how much extra flour I added but my best guesstimate would be close to 3/4 of a cup. All in all, if I find myself with a kohlrabi in my hands, would love to make again.

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