Ingredients3 h 15 m servings 107 cals
- Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
- Transfer drained kohlrabi to a blender; puree until smooth.
- Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
- Set machine for medium crust on the Basic cycle and press Start.
Per Serving: 107 calories; 3.9 g fat; 15.7 g carbohydrates; 3.7 g protein; < 1 mg cholesterol; 456 mg sodium. Full nutrition
ReviewsRead all reviews 7
Wonderful taste! I used a combination of spelt and sorghum flours to make this bread, so my product wasn't quite like the recipe. This was my first experience with kohlrabi, and I loved it! Th...
I don't have a bread machine, so I just put everything in my mixer bowl and used the bread hooks to mix and knead. I let it rise, then shaped and baked for 30 min at 350. The bread came out gre...
Loved the flavor but needs a few tweaks. My loaf collapsed, I believe this was secondary to excess yeast- will probably decrease to 1.5 tsp if I get to make this again. The dough was also VERY w...
This bread was delicious! It is a terrific way to use kohlrabi . The bread was great for breakfast and sandwiches. I did not change a thing except that I was out of wheat bread flour so I use...
Followed this recipe ‘as is’ except used just 1 tsp of yeast. We have an SD-YD250 Panasonic bread maker, which does a reverse order of ingredients.....The flavor was excellent, just enough Rose...
I'm giving this 4 stars only because the bread, as made in a bread machine, is a bit too dense for me. The flavor is wonderful, but I think next time I'll put it in the machine at the dough sett...