I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here's something different to to with a not-much-used vegetable in any standard bread machine.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.

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  • Transfer drained kohlrabi to a blender; puree until smooth.

  • Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.

  • Set machine for medium crust on the Basic cycle and press Start.

Nutrition Facts

106.9 calories; protein 3.7g 8% DV; carbohydrates 15.7g 5% DV; fat 3.9g 6% DV; cholesterol 0.5mg; sodium 455.7mg 18% DV. Full Nutrition

Reviews (7)

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Most helpful positive review

Rating: 5 stars
05/11/2013
Wonderful taste! I used a combination of spelt and sorghum flours to make this bread so my product wasn't quite like the recipe. This was my first experience with kohlrabi and I loved it! Thanks for the recipe! Read More
(2)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/11/2013
Wonderful taste! I used a combination of spelt and sorghum flours to make this bread so my product wasn't quite like the recipe. This was my first experience with kohlrabi and I loved it! Thanks for the recipe! Read More
(2)
Rating: 5 stars
08/18/2016
I don't have a bread machine so I just put everything in my mixer bowl and used the bread hooks to mix and knead. I let it rise then shaped and baked for 30 min at 350. The bread came out great with a wonderful texture but the rosemary taste was a bit heavy -- I would reduce that next time. Update: made it again this year with fresh out-of-the-garden kohlrabi and rosemary. This time I used my food processor to make the puree and used fresh minced rosemary -- probably a full tablespoon. Then I misread the recipe and put in 2 T instead of 2 t of yeast. Didn't change the taste but it sure rose fast and high! Baked for 35 minutes and it came out beautifully! It is not a sweet bread that hides the taste of the veggie -- you absolutely get the kohlrabi and rosemary taste! (Good toasted with eggs and mushrooms for breakfast!) Read More
(1)
Rating: 4 stars
06/11/2014
Loved the flavor but needs a few tweaks. My loaf collapsed I believe this was secondary to excess yeast- will probably decrease to 1.5 tsp if I get to make this again. The dough was also VERY wet I ended up sprinkling flour during the kneading cycle until it finally formed a ball. I did not meassure how much extra flour I added but my best guesstimate would be close to 3/4 of a cup. All in all if I find myself with a kohlrabi in my hands would love to make again. Read More
(1)
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Rating: 5 stars
08/31/2014
Followed this recipe as is except used just 1 tsp of yeast. We have an SD-YD250 Panasonic bread maker which does a reverse order of ingredients.....The flavor was excellent just enough Rosemary. Definatley one of the best tasting loaves made. I too got a boatload of kohlrabi at a CSA and had no idea what to do with it. This helped me use some of it. Will make this again! Read More
Rating: 4 stars
07/30/2014
I'm giving this 4 stars only because the bread as made in a bread machine is a bit too dense for me. The flavor is wonderful but I think next time I'll put it in the machine at the dough setting and when done I'll put it in a bread pan to rise and bake. Thanks for a delicious recipe that I can make when my garden over-produces kohlrabi again! Read More
Rating: 5 stars
07/03/2016
This bread was delicious! It is a terrific way to use kohlrabi. The bread was great for breakfast and sandwiches. I did not change a thing except that I was out of wheat bread flour so I used just white flour. It came out almost like a wheat bread. I am making another loaf today. Read More
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Rating: 5 stars
03/17/2013
Probably the best bread I made in the nread maker and everyone loved it! Read More