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Kohlrabi Bread

ashleys8

"I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here's something different to to with a not-much-used vegetable in any standard bread machine."
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Ingredients

3 h 15 m servings 231 cals
Original recipe yields 8 servings (1 loaf)

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Directions

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  • Prep

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  1. Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
  2. Transfer drained kohlrabi to a blender; puree until smooth.
  3. Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
  4. Set machine for medium crust on the Basic cycle and press Start.

Nutrition Facts


Per Serving: 231 calories; 4.5 g fat; 40.5 g carbohydrates; 7.8 g protein; < 1 mg cholesterol; 456 mg sodium. Full nutrition

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Reviews

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Wonderful taste! I used a combination of spelt and sorghum flours to make this bread, so my product wasn't quite like the recipe. This was my first experience with kohlrabi, and I loved it! Th...

I don't have a bread machine, so I just put everything in my mixer bowl and used the bread hooks to mix and knead. I let it rise, then shaped and baked for 30 min at 350. The bread came out gre...

Loved the flavor but needs a few tweaks. My loaf collapsed, I believe this was secondary to excess yeast- will probably decrease to 1.5 tsp if I get to make this again. The dough was also VERY w...

This bread was delicious! It is a terrific way to use kohlrabi . The bread was great for breakfast and sandwiches. I did not change a thing except that I was out of wheat bread flour so I use...

Followed this recipe ‘as is’ except used just 1 tsp of yeast. We have an SD-YD250 Panasonic bread maker, which does a reverse order of ingredients.....The flavor was excellent, just enough Rose...

I'm giving this 4 stars only because the bread, as made in a bread machine, is a bit too dense for me. The flavor is wonderful, but I think next time I'll put it in the machine at the dough sett...

Probably the best bread I made in the nread maker and everyone loved it!