-
-
My review
Chicken and Vegetable Soup
0
ewilliams
"This is a soup recipe using some vegetables that were a little unknown to me."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 40 m servings 125Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot; season with salt and pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until barley is cooked through but firm to the bite, about 1 hour.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1014 Ratings
-
-
-
-
-
Most helpful positive review
12/12/2012
I liked this! I didn't have the kale on hand, so I just used spinach, celery and carrots. Next time I would probably add 1/3 cup of barley next time.
Most helpful critical review
5/20/2014
Good - different. Next time I might spice up the chicken a little.
Most helpful
Most positive
Least positive
Newest
12/12/2012
I liked this! I didn't have the kale on hand, so I just used spinach, celery and carrots. Next time I would probably add 1/3 cup of barley next time.
5/20/2014
Good - different. Next time I might spice up the chicken a little.
11/5/2013
Just had this for dinner... yumyum. Really loved it. Only sub was sweet potato instead of barley
2/18/2019
I loved this recipe. I will definitley make again. I added extra 4 cups of broth, 4 sm/med red potatoes with skin and a whole bag of spinach leaves. I also used chicken pulled from previous...
7/15/2017
Its on the stove. ROFL! What a job. I think the name of this soup is far too banal. It should be something like Vegetables of the Lost World soup or Chupacabra soup in honor of that strange k na...
10/22/2016
I forgot to buy a leek so I threw in some diced onion and some fennel I had on hand. My friend can't have barley so I used wild rice instead. And I added celery seed because it needed some mor...
9/4/2015
I made this recently. I used the base recipe and added what I had on hand. Zucchini and Bok Choy. Way more vegetables than chicken. I also added a bit of cumin and curry because those are the fl...
2/17/2014
I agree with Laure. A little more barley would be good. Great simple recipe