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My review
Chicken and Vegetable Soup
ewilliams
"This is a soup recipe using some vegetables that were a little unknown to me."
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Ingredients
1 h 40 m servings 125 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot; season with salt and pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until barley is cooked through but firm to the bite, about 1 hour.
Nutrition Facts
Per Serving: 125 calories; 1.6 g fat; 18.9 g carbohydrates; 10.1 g protein; 20 mg cholesterol; 1062 mg sodium. Full nutrition
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Reviews
Read all reviews 913 Ratings
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Most helpful positive review
12/12/2012
I liked this! I didn't have the kale on hand, so I just used spinach, celery and carrots. Next time I would probably add 1/3 cup of barley next time.
Most helpful critical review
5/20/2014
Good - different. Next time I might spice up the chicken a little.
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12/12/2012
I liked this! I didn't have the kale on hand, so I just used spinach, celery and carrots. Next time I would probably add 1/3 cup of barley next time.
11/5/2013
Just had this for dinner... yumyum. Really loved it. Only sub was sweet potato instead of barley
7/15/2017
Its on the stove. ROFL! What a job. I think the name of this soup is far too banal. It should be something like Vegetables of the Lost World soup or Chupacabra soup in honor of that strange k na...
10/22/2016
I forgot to buy a leek so I threw in some diced onion and some fennel I had on hand. My friend can't have barley so I used wild rice instead. And I added celery seed because it needed some mor...
9/4/2015
I made this recently. I used the base recipe and added what I had on hand. Zucchini and Bok Choy. Way more vegetables than chicken. I also added a bit of cumin and curry because those are the fl...
2/17/2014
I agree with Laure. A little more barley would be good. Great simple recipe