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My review
Bavarian Kohlrabi Soup
Coffey, M
"This is an old-world approach to soup. It is an excellent comfort food. My grandmother used to add egg dumplings to the soup, but that is optional."
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Ingredients
55 m servings 79 calsOriginal recipe yields 12 servings
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Directions
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- Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.
Nutrition Facts
Per Serving: 79 calories; 1.5 g fat; 14.9 g carbohydrates; 3.4 g protein; 4 mg cholesterol; 369 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
1/12/2015
This was good! I halved the recipe and it still made a lot! Did not add the sugar, thought the soup had a sweet flavor as is. Froze half the batch. Yum!
Most helpful critical review
1/16/2017
Love all the vegetables. Did not have any success grating the peppers, ended up fine dicing. Thought it was pretty bland so instead of horseradish we used Sweet Thai Chili sauce and added diced ...
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1/12/2015
This was good! I halved the recipe and it still made a lot! Did not add the sugar, thought the soup had a sweet flavor as is. Froze half the batch. Yum!
10/8/2013
This was tasty.. I made half the recipe but cut back the bell peppers a little.. The sour cream and horseradish topping is really good. I also pureed a few servings of the soup.. yum
9/15/2017
I didn't make it exactly as recipe called, but it is good and health and tasty. I was using veggies I had, so I left out the cabbage and the green beans, but added zucchini and some tomatoes. ...
9/30/2015
This is very nice - a good basic vegetable soup. I didn't have enough broth so added a small can of V8 along with the broth I had. It makes a lot so I froze some. For breakfast I heated a bowl i...
1/16/2017
Love all the vegetables. Did not have any success grating the peppers, ended up fine dicing. Thought it was pretty bland so instead of horseradish we used Sweet Thai Chili sauce and added diced ...