Bavarian Kohlrabi Soup

Rating: 4.13 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is an old-world approach to soup. It is an excellent comfort food. My grandmother used to add egg dumplings to the soup, but that is optional.

By Coffey, M

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Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.

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Nutrition Facts

Per Serving:
79 calories; protein 3.4g 7% DV; carbohydrates 14.9g 5% DV; fat 1.5g 2% DV; cholesterol 3.8mg 1% DV; sodium 369mg 15% DV. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

mommyluvs2cook
Rating: 4 stars
01/13/2015
This was good! I halved the recipe and it still made a lot! Did not add the sugar thought the soup had a sweet flavor as is. Froze half the batch. Yum! Read More
Helpful
(2)

Most helpful critical review

Marti
Rating: 3 stars
01/16/2017
Love all the vegetables. Did not have any success grating the peppers ended up fine dicing. Thought it was pretty bland so instead of horseradish we used Sweet Thai Chili sauce and added diced cooked chicken and topped with avocado. So I basically just used the veggie combination. Read More
8 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Linda T
Rating: 4 stars
10/08/2013
This was tasty.. I made half the recipe but cut back the bell peppers a little.. The sour cream and horseradish topping is really good. I also pureed a few servings of the soup.. yum Read More
Helpful
(2)
mommyluvs2cook
Rating: 4 stars
01/12/2015
This was good! I halved the recipe and it still made a lot! Did not add the sugar thought the soup had a sweet flavor as is. Froze half the batch. Yum! Read More
Helpful
(2)
jesspet
Rating: 5 stars
09/30/2015
This is very nice - a good basic vegetable soup. I didn't have enough broth so added a small can of V8 along with the broth I had. It makes a lot so I froze some. For breakfast I heated a bowl in the microwave and added a beaten egg cooked a bit more. It was good! Read More
Helpful
(1)
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just learning
Rating: 4 stars
09/15/2017
I didn't make it exactly as recipe called but it is good and health and tasty. I was using veggies I had so I left out the cabbage and the green beans but added zucchini and some tomatoes. I used dried parsley and added quite a bit more than recipe called for also added some garlic and used some savory blend sea salt. I will make it again. Read More
Helpful
(1)
Marti
Rating: 3 stars
01/16/2017
Love all the vegetables. Did not have any success grating the peppers ended up fine dicing. Thought it was pretty bland so instead of horseradish we used Sweet Thai Chili sauce and added diced cooked chicken and topped with avocado. So I basically just used the veggie combination. Read More
arnandlor
Rating: 4 stars
01/03/2013
recipe turned out nice due to so many vegetables was more like stew than soup but taste was excellent. Would have liked the egg dumpling recipe with it as this would clearly have been a meal then. The horseradish and sour cream were a nice pairing. Read More
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homestead mom of 7
Rating: 5 stars
10/16/2020
I added the kohlrabi leaves, & an oxtail for flavor. Read More
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