Smoked Bacon Bomb
This really is the bomb! Bacon-wrapped sausage stuffed with cheese, onions, jalapenos, and more bacon is as artery-clogging as it is delicious! Serve on freshly baked biscuits.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Breakfast sausage may be substituted for the Italian sausage.
For a crispier bacon roll, when you remove it from the smoker, place the roll in the broiler for about 5 minutes to crisp up the outside, then baste with the barbecue sauce.
Editor's Note:
Nutrition data for this recipe includes the full amount of barbeque sauce. The actual amount of sauce consumed will vary.