Smoked Bacon Bomb
This really is the bomb! Bacon-wrapped sausage stuffed with cheese, onions, jalapenos, and more bacon is as artery-clogging as it is delicious! Serve on freshly baked biscuits.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Breakfast sausage may be substituted for the Italian sausage.
For a crispier bacon roll, when you remove it from the smoker, place the roll in the broiler for about 5 minutes to crisp up the outside, then baste with the barbecue sauce.
Editor's Note:
Nutrition data for this recipe includes the full amount of barbeque sauce. The actual amount of sauce consumed will vary.
Nutrition Facts
Per Serving:
609 calories; protein 32.9g; carbohydrates 21.7g; fat 42.6g; cholesterol 101.9mg; sodium 3440.3mg.
Full Nutrition