Rating: 4.82 stars
22 Ratings
  • 5 star values: 19
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Feeling like something more exotic? Try this Thai Grilled Chicken. Easy to prepare and takes very little time from preparation to table! Serve with steamed white rice, Oriental vegetables, and fresh fruit salad.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Place chicken breasts in a shallow baking dish. Whisk soy sauce, garlic, and red pepper flakes in a bowl; pour over chicken, turning to coat. Allow chicken to marinate for 10 minutes.

  • Whisk honey and lime juice in a bowl; set aside.

  • Place chicken on preheated grill; brush with marinade. Discard remaining marinade. Cover grill and cook for 5 minutes, then brush both sides with honey lime mixture. Flip chicken and continue cooking until no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

175 calories; protein 25.7g; carbohydrates 10.9g; fat 2.9g; cholesterol 67.2mg; sodium 961.2mg. Full Nutrition
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Reviews (16)

Most helpful positive review

Rating: 4 stars
06/17/2012
I thought this was super fast and easy and packed with flavor! My daughter thought in the second step adding a little more honey might make it even better. Probably be really good served with rice and fresh pineapple. Read More
(18)

Most helpful critical review

Rating: 3 stars
05/09/2013
Wary that just two people had rated this recipe I threw caution to the wind and gave it a whirl because it was one of the few recipes for which I had all the ingredients and I was too lazy to go to the store to purchase celery. This recipe is OK in a pinch. It is nothing special. I ended up slicing it up and putting it in a wrap with lettuce peppers and ranch dressing. That made it much better! Read More
22 Ratings
  • 5 star values: 19
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/16/2012
I thought this was super fast and easy and packed with flavor! My daughter thought in the second step adding a little more honey might make it even better. Probably be really good served with rice and fresh pineapple. Read More
(18)
Rating: 5 stars
08/03/2012
Very tasty! My husband isn't as much of a fan of the lemony seasonings, so I was looking for something different. He loves Asian food anyway, so it was a hit! I did pound my chicken breasts so that they were an even thickness for even cooking on the grill. I also quickly pricked some holes in the breasts before pouring the first mixture on them hoping it would seep more flavor in during the short time it sat. I honestly don't know if that helped, but I followed the recipe exactly, and we loved it!! Read More
(11)
Rating: 5 stars
07/15/2013
Loved this chicken recipe. I thought the marinade was going to be too strong but it wasn't at all. Very tasty! Will definitely be a regular at our house! Read More
(2)
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Rating: 5 stars
04/10/2019
Nice quick and easy marinade for grilled chicken. I served it with a bagged Asian salad from the grocery store. Very tasty! Read More
(1)
Rating: 5 stars
09/29/2015
I didn't expect much from this recipe but it was really tasty. I did double the marinade for 3lbs of chicken and tripled the baste. I marinaded the chicken for about 3 hrs too. Will make again! Read More
(1)
Rating: 5 stars
09/19/2014
I just made this and the whole family including my picky eater LOVED IT! This recipe is staying in my favorites. I had to substitute corn syrup for the honey but it didn't make any difference as far as I could tell. Read More
(1)
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Rating: 5 stars
07/06/2015
Fantastic!!! Everyone raved. Read More
Rating: 3 stars
05/09/2013
Wary that just two people had rated this recipe I threw caution to the wind and gave it a whirl because it was one of the few recipes for which I had all the ingredients and I was too lazy to go to the store to purchase celery. This recipe is OK in a pinch. It is nothing special. I ended up slicing it up and putting it in a wrap with lettuce peppers and ranch dressing. That made it much better! Read More
Rating: 5 stars
05/31/2016
Extremely easy and turned out well. I had to substitute lemon juice for lime and bet it would be even better as written. Nothing earth-shattering but high deliciousness for ease of effort time and ingredients. Served it over Costco's "Asian Cashew" salad mix. Read More