Rating: 4.5 stars 4.5
67 Ratings
  • 5 star values: 49
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

Great way to prepare a Mexican favorite.

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Mix black beans, salsa, 1/2 cup cilantro, and lime juice in a bowl; set aside.

  • Stir chili powder, cumin, coriander, brown sugar, cayenne pepper, and olive oil in a bowl until smooth; rub mixture over chicken breasts.

  • Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 10 to 12 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). While the chicken is cooking, place tortillas on grill and grill until lightly brown on both sides, 3 to 5 minutes.

  • Transfer chicken to a cutting board and slice into long thin strips. Divide chicken strips over tortillas and top with bean mixture, lettuce, and remaining 1/2 cup cilantro. Serve with avocado, lime wedges, and sour cream.

Nutrition Facts

470 calories; protein 35.2g; carbohydrates 44.4g; fat 18.7g; cholesterol 70.9mg; sodium 831.8mg. Full Nutrition
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