This is a recipe that my husband introduced me to from my mother-in-law. It is a Hungarian dish; it is really easy and really good. I like No Yolks® noodles.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through yet firm to the bite, about 5 minutes; drain.

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  • Melt butter in a skillet over medium heat. Add kohlrabi, season with salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes. Stir the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, 5 to 7 minutes.

Nutrition Facts

105 calories; protein 3g 6% DV; carbohydrates 15.1g 5% DV; fat 3.9g 6% DV; cholesterol 21.4mg 7% DV; sodium 108.9mg 4% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/01/2012
I have to say I was skeptical of this very simple recipe and wondered if it would "have enough flavor." No need to worry it was very good. We had gotten kohlrabi in our CSA basket this week and I was wondering what to do with it. This dish was wonderful. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012. Read More
(17)

Most helpful critical review

Rating: 3 stars
05/28/2013
Kohlrabi is so awesome!!!:-D Read More
(1)
18 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/01/2012
I have to say I was skeptical of this very simple recipe and wondered if it would "have enough flavor." No need to worry it was very good. We had gotten kohlrabi in our CSA basket this week and I was wondering what to do with it. This dish was wonderful. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012. Read More
(17)
Rating: 4 stars
06/25/2012
A simple and delicious one from Hungarian kitchens! I let the kohlrabi stand for about five minutes after grating and sprinkling with plenty of salt. And be sure to use butter for sauteeing the kohlrabi as it makes it extra delicious. Read More
(15)
Rating: 5 stars
07/23/2012
Yummy!! I wasn't even looking for a kholrabi recipe only one for using egg noodles and this popped up. I just happened to have kholrabi from my CSA share also and was thrilled to have a way to use it up. Wasn't expecting this to be as good as it is but it is GREAT! Really good flavor. My year and a half year old is sitting here gobbling it up. Next test? My 5 and 7 year old boys. Thanks for a great recipe! Read More
(11)
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Rating: 4 stars
07/30/2012
I really enjoyed this dish! My grandfather grows Kohlrabi and gives them to my family and we never really knew what to do with them until now! Next time I'm going to try to throw in some cut up brats or sausage and see how that works. Read More
(5)
Rating: 4 stars
04/08/2014
Excellent got my very skeptical S.O. who'd never heard of Kohlrabi to sing its praises. I added some left-over cooked pork I add and a chopped red pepper to add some variety and protein viola! A full meal. I'm sure chicken would go well with this too. This is a great base to begin a lot of creative exploration! Read More
(2)
Rating: 4 stars
06/27/2013
This was surprisingly tasty!! I had a couple of small kohlrabi and adjusted the amount of noodles accordingly. Also took the advice of one rater and salted the grated kohlrabi and let it sit while boiling the noodles. Used green onion tops and flat leaf parsley for garnish went generous with the pepper. Hubby liked it too!! Reminded us of a German recipe of noodles and cabbage; the German one uses caraway seeds too so might use those the next time. Read More
(2)
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Rating: 5 stars
07/30/2014
I added lots of pepper to the mix and it was fantastic. Takes me back to my childhood because my grandma used to make this every summer when she had tons and I mean TONS of kohlrabi. Thanks for the easy delicious recipe. Read More
(1)
Rating: 3 stars
05/28/2013
Kohlrabi is so awesome!!!:-D Read More
(1)
Rating: 4 stars
02/15/2018
This is a good use for kohlrabi. I added feta cheese and chopped onion too. Read More
(1)