Recipes Side Dish Potato Mashed Potato Recipes Mashed Kohlrabi and Red Potato Bake 4.5 (21) 20 Reviews 2 Photos A tasty mix of red potatoes and kohlrabi. Recipe by Exarkahn Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 55 mins Total Time: 1 hrs 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 large kohlrabi bulb, peeled and cut into cubes 6 small red potatoes 2 teaspoons grated garlic scape ½ cup shredded mozzarella cheese Directions Preheat oven to 325 degrees F (165 degrees C). Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain. Cook red potatoes in microwave oven until soft, about 10 minutes. Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese. Bake in the preheated oven until the cheese begins to brown, about 30 minutes. I Made It Print Nutrition Facts (per serving) 154 Calories 2g Fat 30g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 154 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 5% Cholesterol 6mg 2% Sodium 76mg 3% Total Carbohydrate 30g 11% Dietary Fiber 4g 15% Total Sugars 3g Protein 6g Vitamin C 37mg 183% Calcium 101mg 8% Iron 1mg 8% Potassium 908mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved