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My review
Mashed Kohlrabi and Red Potato Bake
Exarkahn
"A tasty mix of red potatoes and kohlrabi."
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Ingredients
1 h 5 m servings 154 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.
- Cook red potatoes in microwave oven until soft, about 10 minutes.
- Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.
- Bake in the preheated oven until the cheese begins to brown, about 30 minutes.
Nutrition Facts
Per Serving: 154 calories; 1.8 g fat; 29.8 g carbohydrates; 6.2 g protein; 6 mg cholesterol; 76 mg sodium. Full nutrition
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Reviews
Read all reviews 18Most helpful
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Newest
6/19/2013
I boiled both the kohlrabi and the potatoes, only added the potatoes after the kohlrabi had boiled for about 5 - 6 minutes. I didn't have any cheese, so I just ate them plain with some sour cre...
10/14/2014
Very similar to Colcannon. I agree that you should boil the kohlrabi a few minutes before adding the potatoes (5 sounds good), or those pieces remain a bit crunchy and hard to mash. I added garl...
11/6/2013
I STEAMED the potatoes (skins on = more nutrients) and kohlrabi ( the latter being in much smaller pieces so that it cooked faster reading that it takes longer) because steaming helps RETAIN MOR...
9/15/2012
I changed the ingredients slightly and adjusted the method. Slicing the potatoes and kohlrabi equally, I added the garlic and let cook while I browned German sausage in a cast iron skillet. Th...
6/10/2014
Wonderful way to use up kohlrabi. I didn't use enough garlic scapes and will add extra next time. The potatoes were a bit gummy, so added a little cottage cheese to help cream it up a bit. A++...
6/24/2013
We enjoyed this, but it seemed a little bland as is. A bit of sea salt helped. Boiling the potatoes and kohlrabi in vegetable or chicken broth would probably also do it (save some of the broth...
6/14/2012
This is very good Had made Mashed Kohlrabi and Potatoes before but not with the cheese and garlic - a real flavor enhancement. Thanks.
7/26/2017
Wonderful recipe. I boiled kohlrabi 5 minutes then added the potatoes and boiled 15 or 20 minutes more. After mashing and adding the cheese this was awesome. No need for anything else.
5/26/2017
I added milk, butter., salt, cheddar cheese, and garlic to the mash. Covered with mozzarella and cheddar before baking. Clipped my garlic scapes on top. Super yummy! It reminded me of a cheddar...