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Ingredients9 h 5 m servings 180 cals
Original recipe yields 2 servings
- Whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid; marinate overnight to 12 hours.
- Pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. Set aside to cool completely before eating.
Per Serving: 180 calories; 13.8 g fat; 13.1 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 333 mg sodium. Full nutrition