My Mother's Kohlrabi

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My Mother's Kohlrabi
Sometimes I do not marinade them; I them slice them and cook them in water then serve with butter, salt, and pepper to taste. Also can be eaten mashed with butter or gravy.
By norb
prep:
10 mins
cook:
25 mins
additional:
8 hrs 30 mins
total:
9 hrs 5 mins
Servings:
2
Yield:
2 servings

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid; marinate overnight to 12 hours.

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  • Pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. Set aside to cool completely before eating.

Nutrition Facts

Per Serving:
59 calories; protein 3.4g; carbohydrates 13.1g; fat 0.2g; sodium 332.6mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/19/2022
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