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My Mother's Kohlrabi

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"Sometimes I do not marinade them; I them slice them and cook them in water then serve with butter, salt, and pepper to taste. Also can be eaten mashed with butter or gravy."
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9 h 5 m servings 180 cals
Original recipe yields 2 servings


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  1. Whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid; marinate overnight to 12 hours.
  2. Pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. Set aside to cool completely before eating.

Nutrition Facts

Per Serving: 180 calories; 13.8 g fat; 13.1 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 333 mg sodium. Full nutrition

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