New this month
Get the Allrecipes magazine

My Mother's Kohlrabi

 made it  |  0 reviews   |   photos
norb

"Sometimes I do not marinade them; I them slice them and cook them in water then serve with butter, salt, and pepper to taste. Also can be eaten mashed with butter or gravy."
Added to shopping list. Go to shopping list.

Ingredients

9 h 5 m servings 180 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid; marinate overnight to 12 hours.
  2. Pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. Set aside to cool completely before eating.

Nutrition Facts


Per Serving: 180 calories; 13.8 g fat; 13.1 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 333 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0