Sometimes I do not marinade them; I them slice them and cook them in water then serve with butter, salt, and pepper to taste. Also can be eaten mashed with butter or gravy.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid; marinate overnight to 12 hours.

  • Pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. Set aside to cool completely before eating.

Nutrition Facts

59.1 calories; protein 3.4g 7% DV; carbohydrates 13.1g 4% DV; fat 0.2g; cholesterolmg; sodium 332.6mg 13% DV. Full Nutrition