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Cha Cha's White Chicken Chili
Reviews:
January 28, 2007

This is a great recipe. Based on my preferences and from previous feedback, I made some modifications. My husband and I like spicy food but I found this recipe as is is a little too spicy. I only use a 1/2 of the jalapeños and cayenne pepper. I use 2 cans of the green chilies. I wanted my chili a little thicker so I pureed one can of the white beans and only used 2 cups of chicken broth. I also added a can of black beans and a can of corn. And finally since the cheese adds a lot of fat, rather than mixing it all in, I just sprinkle a little on top before eating. This is really delicious. Everyone I serve it too raves about it.

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