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Cha Cha's White Chicken Chili
January 08, 2007

This soup is nothing short of awesome. My husband raved about this soup for 2 days. I did brown the cooked chicken w/ the onions, didn't have white beans, just used 1 can navy beans & 1 can dark red kidney beans, added some frozen corn and 1 can of cream of chicken. Then, since it was EXTREMELY spicy (quite a kick) and sort of thin, I added some diced potatoes to absorb some of the broth and "kick". My husband was getting it out of the pot before I even added the cheese, which I'm sure is just as good sprinkled on top later. This recipe really surprised me on how it tasted like something you would get @ a pricey restaurant. It smells really good when cooking and would be an awesome soup to serve @ a party (and impress your guests). Way to go!

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