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Cha Cha's White Chicken Chili
Reviews:
December 14, 2006

I added a can of corn, used a can of cream of chicken in place of one can of chicken broth, used all mild green chilies instead of jalapenos (it came out perfectly spiced), and threw everything into the crockpot on high for 4 hours. I hand-shredded the chicken at the end and put it back in. Delicious! Oh, and I also pureed one can of the white beans and that really helped to thicken things up.

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