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Cha Cha's White Chicken Chili
May 19, 2003

This is SO good! I just made it and am waiting for my husband to get home; if he doesn't hurry, it will be too late. :-) We like hot spicey foods, but we don't like it so overpowering that the heat takes over the flavor. SO! I used only 2 tablespoons of the jalapenos and chopped them up very finely so they would be well-distributed throughout the dish. I also used 1/4 tsp of cayenne pepper. This is perfect seasoning for us. I also only put in one can of chicken broth on the advice of other reviewers, and I added a 4th can of beans to thicken it up a bit. Thank you, Cathy! It is great!

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