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Cha Cha's White Chicken Chili
December 26, 2002

This chili is outstanding. My husband isn't a big fan of chili, so I thought maybe a white chicken chili would interest him instead. Ten bowls later, I can assure you he (and everyone else) loves it! Serve with a dollop of sour cream and a scoop of salsa on tastes great once it's stirred in. But be careful if you don't like hot foods, or are serving to people who don't. It is considerably hot (and this is coming from someone who eats jalapenos out of the jar, wasabi with a spoon, and puts cayenne pepper in her green bean casserole). Cool it off with less jalapenos (replace with mild green chiles) if you need to. I also like to serve this chili over a serving of rice (sounds strange, but it's really really good!).

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