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Cha Cha's White Chicken Chili
November 06, 2002

OH MY GOSH! This was great!!! I used skinless, boneless chicken tenders instead of the cooked chicken. I sauted them until they were no longer pink, then added the onions, fresh garlic, chiles, and spices to the same saute pan...Then I dumped everything into a big stew pot, and simmered it for an hour or so. I also added about 2 tsps of Chili Powder, and substituted shredded Colby/Jack cheese...This recipe got rave reviews from everyone! I served it with warm flour tortillas, and a huge salad. YUM! Will make this again!.

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