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Cha Cha's White Chicken Chili
July 28, 2002

We loved this recipe but it is soooooo hot! Per a previous review, I cut down to 2 cans of beans, and only used 1/4 tsp of cayene pepper and added some sour cream to cool it down but still...HOT! I will make again but I will eliminate the jalapeno peppers altogether (I'm not a huge fan of them anyways), cut the cumin down to 1 tsp and omit all cayenne pepper. Really, the taste is fabulous...if your not weak of tongue. I was practically sweating just eating a bowl! Still, will make again with my alterations.

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