-
-
My review
Cha Cha's White Chicken Chili
Cathy
"Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 684Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Watch Now
- Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm. Watch Now
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1k2327 Ratings
-
-
-
-
-
Most helpful positive review
1/28/2007
This is a great recipe. Based on my preferences and from previous feedback, I made some modifications. My husband and I like spicy food but I found this recipe as is is a little too spicy. I on...
Most helpful critical review
2/15/2011
Ok, I was sick, so I wasn't particularly thrilled.
Most helpful
Most positive
Least positive
Newest
1/28/2007
This is a great recipe. Based on my preferences and from previous feedback, I made some modifications. My husband and I like spicy food but I found this recipe as is is a little too spicy. I on...
7/28/2002
We loved this recipe but it is soooooo hot! Per a previous review, I cut down to 2 cans of beans, and only used 1/4 tsp of cayene pepper and added some sour cream to cool it down but still...HOT...
2/27/2007
First of all Excellent the tase is quite unique. Two helpful hints. I put everything together before I even turned on the flame on my big pot. Also I put the cheese in last so that it would n...
12/14/2006
I added a can of corn, used a can of cream of chicken in place of one can of chicken broth, used all mild green chilies instead of jalapenos (it came out perfectly spiced), and threw everything ...
12/26/2002
This chili is outstanding. My husband isn't a big fan of chili, so I thought maybe a white chicken chili would interest him instead. Ten bowls later, I can assure you he (and everyone else) lo...
11/6/2002
OH MY GOSH! This was great!!! I used skinless, boneless chicken tenders instead of the cooked chicken. I sauted them until they were no longer pink, then added the onions, fresh garlic, chiles, ...
1/8/2007
This soup is nothing short of awesome. My husband raved about this soup for 2 days. I did brown the cooked chicken w/ the onions, didn't have white beans, just used 1 can navy beans & 1 can dark...
5/10/2002
This is the BEST chili! By far my new favorite. It's the perfect amount of spice, very warm! I used pepperjack cheese and replaced 1 can of white beans with black beans. I added 1/2 c. sour crea...
5/19/2003
This is SO good! I just made it and am waiting for my husband to get home; if he doesn't hurry, it will be too late. :-) We like hot spicey foods, but we don't like it so overpowering that th...