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Millet and Beef Stuffed Peppers

Rated as 5 out of 5 Stars
1

"Millet is rich in B vitamins, calcium, iron, potassium, magnesium, zinc, and contain no gluten. In this recipe, rice is substituted with millet and the result tastes great!"
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Ingredients

1 h 20 m servings 374
Original recipe yields 4 servings

Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking dish.
  2. Combine millet, water, and vegetable bouillon in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 15 minutes.
  3. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, 8 to 10 minutes. Add ground beef and cook until beef is crumbly and browned, 8 to 10 minutes. Stir in tomato paste, paprika, cumin, cayenne pepper, and black pepper; stir and simmer to combine flavors, about 5 minutes.
  4. Mix cooked millet, cilantro, and feta cheese into ground beef mixture. Spoon mixture into red bell peppers; place in prepared baking dish.
  5. Bake in the preheated oven until peppers are slightly tender, 15 to 20 minutes. Place the tops back on the peppers; bake until peppers are tender, 10 to 15 more minutes.

Nutrition Facts


Per Serving: 374 calories; 20.3 31.4 16.5 49 324 Full nutrition

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Reviews

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Very good. This has a Southwest flavour and it was a nice change that surprised the family. The smell alone will tell you that this is not your usual stuffed bell peppers. I did however change t...

One of the best recipes we've made! We decided to use rice instead of millet (we were unable to find it) and it turned out perfect

It is a great recipe! I recommend decreasing the amount of water by half a cup while cooking. Its a recipe worth trying and a great way to use millet.