Millet and Beef Stuffed Peppers
Millet is rich in B vitamins, calcium, iron, potassium, magnesium, zinc, and contain no gluten. In this recipe, rice is substituted with millet and the result tastes great!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
374 calories; protein 16.5g; carbohydrates 31.4g; fat 20.3g; cholesterol 48.7mg; sodium 324mg.
Full Nutrition