Fresh Blueberry Cake

Name: Fresh Blueberry Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 cup white sugar; 0.25 teaspoon salt; 0.33333334326744 cup shortening; 0.75 cup milk; 1 egg; 1 teaspoon lemon zest; 1 cup blueberries

4.7

(47)

42 Reviews

11 Photos

This is a DELICIOUS blueberry cake made with fresh blueberries! It is great with confectioners sugar or whipped cream on top!

Recipe by Cheligurl

Published on June 18, 2020

11

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
¼ teaspoon salt
⅓ cup shortening
¾ cup milk
1 egg
1 teaspoon lemon zest
1 cup blueberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.
Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. Beat flour-shortening mixture until mixed, about 2 minutes. Add egg and beat until mixed, about 1 minute.
Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

Nutrition Facts (per serving)

317	Calories
10g	Fat
53g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	14%
Cholesterol 25mg	8%
Sodium 214mg	9%
Total Carbohydrate 53g	19%
Dietary Fiber 1g	5%
Total Sugars 28g
Protein 5g
Vitamin C 2mg	11%
Calcium 104mg	8%
Iron 2mg	10%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.