-
-
My review
Alice's Easy Blueberry Cake
JLI1108
"This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 253 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
- Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
- Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.
Nutrition Facts
Per Serving: 253 calories; 9.5 g fat; 39.2 g carbohydrates; 3.5 g protein; 28 mg cholesterol; 263 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4044 Ratings
-
-
-
-
-
Most helpful positive review
6/11/2012
I chose to make muffins out of this recipe instead of one big cake. I used "soured" lactose-free milk and I added two teaspoons of dried lemon zest--I made no other changes. I got exactly 16 med...
Most helpful critical review
7/15/2016
I had high hopes - not that this was bad, but I've made better. The berries sunk - even with the flour coating - but they were large berries, too. 'Not a big deal. I actually made two & sprin...
Most helpful
Most positive
Least positive
Newest
6/11/2012
I chose to make muffins out of this recipe instead of one big cake. I used "soured" lactose-free milk and I added two teaspoons of dried lemon zest--I made no other changes. I got exactly 16 med...
6/10/2012
Thanks for the great recipe. I didn't have 2 cups blueberries so I did 1 cup blueberries and 1 cup strawberries and it was delicious. Would make a great breakfast cake or for entertaining. Defin...
6/11/2012
Easy - Yes! Made these into muffins. I definitely liked the butter/sugar topping. Needs that bit of sugar. Made a half batch which ended up with 12 muffins. I used 1-1/4 cup blueberrys which...
7/6/2012
Added a cup of choc chips and a t of cinnamon. Yummy! My mother, husband, and 3 yr old all LOVED it. My daughter wanted a blueberry Bday cake, so we tried this and it was great. Did NOT taste li...
7/3/2012
So easy! I was feeling lazy so I just mixed the whole thing (except blueberries and flour) in my stand mixer. No mess - easy cleanup. Tastes great - definitely a must to add the butter and su...
6/8/2012
I thought this tasted good. It kind of reminded me of a mix between a cake and definitely a blueberry muffin. The interior was soft and the outside was more muffin like. I liked the sugar and bu...
8/19/2012
This was great considering I left out the vanilla by mistake! GOOD GRIEF!!! LOL... that's what happens folks, don't get into a hurry in the kitchen!!! Gonna make this again and WOW, it'll b...
7/29/2012
This is an easy, yummy cake that worked out absolutely perfectly. I wanted to make it pareve (non-dairy), so I used coconut milk and coconut oil instead of the milk & butter. Straight coconut ...