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My review
Rich and Easy No Cook Peanut Butter Pie
Tiffany
"This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic."
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Ingredients
12 h 10 m servings 562 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.
Nutrition Facts
Per Serving: 562 calories; 39.7 g fat; 45.4 g carbohydrates; 11.3 g protein; 45 mg cholesterol; 569 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
6/8/2012
Absoluting amazing !!! This pie is beyond wonderful. One of the best I've had in a long time.
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6/8/2012
Absoluting amazing !!! This pie is beyond wonderful. One of the best I've had in a long time.
9/19/2013
This pie is absolutely incredible! It is kind of like eating a rich, Reese's Peanut Butter Cup but a million times better! The reviews saying it is "too rich" are ridiculous. Yes, this pie is VE...
1/9/2017
It was very delicious! I accidentally bought crunchy peanut butter and decided to add it anyways. Result was absolutely amazing. Good recipe!
11/20/2016
I was out of town and my son wanted peanut butter pie, and i have my go to recipe only it's not in my allrecipes yet and it was at home ugh . but i searched on here and found one that was pretty...
3/31/2013
super easy to make, but way to rich and sweet. my husband really liked it, but it better should be enjoyed in very small pieces.