Rating: 4.5 stars 4.2
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This incredibly rich peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.

Recipe Summary

prep:
10 mins
additional:
12 hrs
total:
12 hrs 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peanut butter, sugar, butter, vanilla extract, and salt in a mixer; beat until mixed. Whisk heavy cream in a separate bowl until frothy; add to peanut butter mixture and beat until smooth and creamy. Pour peanut butter mixture into prepared chocolate cookie pie crust. Cover and chill in refrigerator until set, at least 12 hours.

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Nutrition Facts

562 calories; protein 11.3g; carbohydrates 45.4g; fat 39.7g; cholesterol 45mg; sodium 569.1mg. Full Nutrition
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