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Amazing No Cook Spinach Artichoke Dip

Rated as 4.63 out of 5 Stars
2

"This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt."
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Ingredients

20 m servings 92
Original recipe yields 32 servings

Directions

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  1. Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
  2. Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.

Nutrition Facts


Per Serving: 92 calories; 6.7 3.8 4.5 16 249 Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is delicious! I loved that this dip already used reduced fat counterparts. I added some fresh ground pepper and a couple dashes of Frank's Hot Sauce but other than that, I followed the reci...

Most helpful critical review

8 cloves of garlic was WAY too much!

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This is delicious! I loved that this dip already used reduced fat counterparts. I added some fresh ground pepper and a couple dashes of Frank's Hot Sauce but other than that, I followed the reci...

Made this dip for my husband's work potluck. Didn't have a food processor, but used a hand mixer for the cream cheese, sour cream, and mayo. Used all ingredients exactly as listed on the recipe ...

I bought some really good spinach artichoke dip about a week before making this one which caused me to seek out a recipe. I found this one and I think it really great. The consistency is well ...

Doubled the recipe. Perfect!Fabulous... Im sure the original was even better but circumstances caused me to alter a little. Used one can of artichoke cause it's 3.50 for 14oz. Kept the juice and...

Delicious! The only change I made was to add a can of water chestnuts (chopped fine).

I added 1/4 tsp cayenne pepper to the mayo/cream cheese/sour cream mixture. This is a very easy recipe and is really good. I've made it twice and everyone loved it.

Thank you for this Delicious and so easy to make recipe.

I love spinach dip. This adds an upgrade. I made it exactly like the recipe, except I added a can of heart of palm( such a great treat) and I added a little pimento (less than a teaspoon, maybe ...

I replaced the reduced fat ingredients with regular fat ingredients and cut the garlic amount in half. It increased the flavor and made it more palatable for our garlic sensitive friends. The di...