This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.

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  • Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.

Nutrition Facts

95 calories; protein 4.6g; carbohydrates 4.4g; fat 6.8g; cholesterol 16.3mg; sodium 282.9mg. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/14/2012
This is delicious! I loved that this dip already used reduced fat counterparts. I added some fresh ground pepper and a couple dashes of Frank's Hot Sauce but other than that I followed the recipe exact. Next time I make this I'll try this heated and see if it's just as good. Read More
(14)

Most helpful critical review

Rating: 3 stars
01/30/2020
8 cloves of garlic was to much for my taste. Cut down on the garlic and it would be great. But my garlic loving friends enjoyed it. Read More
28 Ratings
  • 5 star values: 19
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/14/2012
This is delicious! I loved that this dip already used reduced fat counterparts. I added some fresh ground pepper and a couple dashes of Frank's Hot Sauce but other than that I followed the recipe exact. Next time I make this I'll try this heated and see if it's just as good. Read More
(14)
Rating: 5 stars
12/20/2012
Made this dip for my husband's work potluck. Didn't have a food processor but used a hand mixer for the cream cheese sour cream and mayo. Used all ingredients exactly as listed on the recipe and it was a big hit! Didn't even need to add anything else. It is perfect as is. Thank you for the delicious recipe! Read More
(4)
Rating: 5 stars
12/30/2012
Delicious! The only change I made was to add a can of water chestnuts (chopped fine). Read More
(3)
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Rating: 4 stars
03/04/2017
I bought some really good spinach artichoke dip about a week before making this one which caused me to seek out a recipe. I found this one and I think it really great. The consistency is well balanced and it's simple to make. The only thing I might change next time I make this is to process a little less (do more chopping with a knife and mixing) and maybe one less clove of garlic. It's strong right after making but maybe it will tame down in the refrigerator. Read More
(3)
Rating: 5 stars
04/23/2019
I love spinach dip. This adds an upgrade. I made it exactly like the recipe, except I added a can of heart of palm( such a great treat) and I added a little pimento (less than a teaspoon, maybe just a little taste) to the cream cheese. It was better than I expected. I served it on mini bagels, with different flavors of crackers, and with fresh vegetables. It makes so much and can be served so many different ways. I am now asked to bring my special dip to everyone's gatherings. I love it! Oh I did cut way back on the garlic. Maybe 2 cloves and very little salt. The cans of artichokes and heart of palm have sufficient amount of salt.I never thought about water chestnuts. What an excellent idea. I am definitely going to add that next time. Read More
(2)
Rating: 5 stars
07/05/2014
Doubled the recipe. Perfect!Fabulous... Im sure the original was even better but circumstances caused me to alter a little. Used one can of artichoke cause it's 3.50 for 14oz. Kept the juice and added it to spinach mix (called artichoke mix) in instructions. Oh and of course salted and peppered to taste. (White pepper) I only altered for amount and cost. So follow the original if you can. Read More
(2)
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Rating: 5 stars
11/21/2017
I added 1/4 tsp cayenne pepper to the mayo/cream cheese/sour cream mixture. This is a very easy recipe and is really good. I've made it twice and everyone loved it. Read More
(1)
Rating: 5 stars
10/20/2018
I made this dip after reading all the reviews. The only changes I made were reducing the garlic to 3 cloves and adding a dash of hot sauce. 8 cloves of garlic would have been way too much. With the small changes I made, this is a real "go-to" dip for parties. My guests gobbled it down in record time!! Read More
(1)
Rating: 4 stars
10/24/2019
The orginal recipe calls for drained water chestnuts and wow too much garlic. You might want to try roasting the garlic if you have time! Read More
Rating: 3 stars
01/30/2020
8 cloves of garlic was to much for my taste. Cut down on the garlic and it would be great. But my garlic loving friends enjoyed it. Read More
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