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Amazing No Cook Spinach Artichoke Dip

bronxdog

"This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt."
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Ingredients

20 m servings 92 cals
Original recipe yields 32 servings

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Directions

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  • Prep

  • Ready In

  1. Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
  2. Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.

Nutrition Facts


Per Serving: 92 calories; 6.7 g fat; 3.8 g carbohydrates; 4.5 g protein; 16 mg cholesterol; 249 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

This is delicious! I loved that this dip already used reduced fat counterparts. I added some fresh ground pepper and a couple dashes of Frank's Hot Sauce but other than that, I followed the reci...

Most helpful critical review

8 cloves of garlic was WAY too much!

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This is delicious! I loved that this dip already used reduced fat counterparts. I added some fresh ground pepper and a couple dashes of Frank's Hot Sauce but other than that, I followed the reci...

Made this dip for my husband's work potluck. Didn't have a food processor, but used a hand mixer for the cream cheese, sour cream, and mayo. Used all ingredients exactly as listed on the recipe ...

I bought some really good spinach artichoke dip about a week before making this one which caused me to seek out a recipe. I found this one and I think it really great. The consistency is well ...

Doubled the recipe. Perfect!Fabulous... Im sure the original was even better but circumstances caused me to alter a little. Used one can of artichoke cause it's 3.50 for 14oz. Kept the juice and...

Delicious! The only change I made was to add a can of water chestnuts (chopped fine).

I added 1/4 tsp cayenne pepper to the mayo/cream cheese/sour cream mixture. This is a very easy recipe and is really good. I've made it twice and everyone loved it.

Loved It! We are big garlic eaters so if your company is not, I would suggest half of the garlic, 4 instead of 8 cloves.

8 cloves of garlic seemed way too much so I used only 4. Next time I think I will use only 2 as the garlic seemed to overpower the other flavors. I also added chopped water chestnuts as I like ...

8 cloves of garlic was WAY too much!