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Spicy Dorito® Taco Salad

Rated as 4.58 out of 5 Stars
15

"A delicious refreshing taco salad with a tangy twist."
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Ingredients

35 m servings 561
Original recipe yields 10 servings

Directions

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  1. Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.
  2. Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.
  3. Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.

Footnotes

  • Cook's Note:
  • If you prefer, you can add the chips just before serving to keep them crunchy. I prefer to let them marinate in the dressing.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 561 calories; 39.8 34.4 18 54 844 Full nutrition

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Reviews

Read all reviews 46
  1. 64 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used ground turkey instead of ground beef, Cool Ranch Doritoes, organic black beans and I doubled the amount of tomato. The pickled jalapeno peppers I used were homemade. The dressing was very...

Most helpful critical review

Honestly, I don't know what the author was thinking with some of this recipe. Half a cup of sugar? Seriously? I put in half a tablespoon and was told it was to sweet. I didn't hate it, but the r...

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I used ground turkey instead of ground beef, Cool Ranch Doritoes, organic black beans and I doubled the amount of tomato. The pickled jalapeno peppers I used were homemade. The dressing was very...

Crazy that people continuously rate recipes and change everything about the recipe when they make it. ALWAYS make it AS IS first, then change the recipe to suit your tastes. But, please do th...

This is an old-fashioned taco salad - I remember eating this as a very young teen. This is good although we would prefer a bit more heat. Adding the chips at serving is definitely the way to g...

YUM! This is the BEST Dorito salad that I've had, and I think the secret is in the dressing! Made exactly as written, and thought it was perfect as is...I mixed everything but the dressing (whic...

We have been making this for 38 years. Our recipe calls for Taco Flavored Doritos and Taco FLAVORED grated cheese (must say flavored, it is different from Taco Cheese) and bottled Creamy Italian...

I really liked this salad. I have had it before and it was served with Catalina dressing BUT,, I think the dressing in this recepie is far better,,,I only changed the cheese because I had a taco...

Very good!! Will make again. I did as others suggested and used less sugar. I didn't even use half the amount required and it was still sweet. I used Cool Ranch Doritos instead...

I have made this taco salad several times now and everyone who has eaten it raves about it. I made a mistake one time and added taco seasoning to the meat and the dressing and it was doubly good...

This is one of those meals you wish you had more room in your tummy. I've had many taco salads, but none to equal this one. The only change I made was cut the sugar in half.