Rating: 4.5 stars
16 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

These granola bars helped me and other cancer survivors climb to the summit of Mt. Rainier.

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
30
Yield:
1 9 x 13-inch pan
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Mix oats, sunflower seeds, wheat germ, sesame seeds, and salt in a large bowl. Set aside.

  • Combine vanilla extract, peanut butter, and honey in a separate bowl until they are well mixed. Add peanut butter mixture to oat mixture and stir until dough begins to thicken and dry ingredients are incorporated. Add chopped fruit, walnuts, and chocolate chips. Continue to stir until the dough sticks together in big stiff lumps and is uniformly mixed.

  • Pour dough into the prepared baking pan. Firmly press dough into the pan until it is compact and uniformly spread.

  • Bake in the preheated oven until the top is golden brown, about 20 minutes. Let cool completely before cutting and serving.

Nutrition Facts

146 calories; protein 3.6g; carbohydrates 20.2g; fat 6.7g; sodium 43.5mg. Full Nutrition
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