Jalapeno Ranch Dressing
Ingredients2 h 15 m servings 122 cals
- Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
Per Serving: 122 calories; 12.6 g fat; 1.8 g carbohydrates; 0.5 g protein; 6 mg cholesterol; 234 mg sodium. Full nutrition
ReviewsRead all reviews 7
I used my No Guilt Ranch dressing as a base for this instead of a bottled/packaged dressing. This took my recipe to a whole new level. I made a veggie platter for dinner and I swear we ate over ...
This is wonderful. I followed the recipe exactly, except I used homemade ranch dressing from their own buttermilk packet. I made this to put on beef fajitas, but it will be excellent for dip...
Thank you so much for this... I use a bottled jalepeno ranch as part of a sauce for deep fried potato salad, but needed some way to pass it along to others who may not have pre-made dressing ava...
So good!!! I cut the recipe in half - kept the same 1/4 cup of jalapeño measurement and it was the perfect amount of spice for us. Was great on fish tacos!!
I liked this a lot. I made homemade ranch then used this dressing on salad. I then used it on another recipe (taco stuffed peppers) and liked it even more. I did however use fresh jalapeños. Gre...
This was wonderful! The only one change I would make next time is to use fresh jalapeno's over the pickled. I used this on a salad last night with dinner and I just finished the rest of it off f...