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My review
Jalapeno Ranch Dressing
Nicole
"A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!"
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Ingredients
2 h 15 m servings 122 calsOriginal recipe yields 32 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 122 calories; 12.6 g fat; 1.8 g carbohydrates; 0.5 g protein; 6 mg cholesterol; 234 mg sodium. Full nutrition
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8/29/2013
I used my No Guilt Ranch dressing as a base for this instead of a bottled/packaged dressing. This took my recipe to a whole new level. I made a veggie platter for dinner and I swear we ate over ...
3/10/2014
This is wonderful. I followed the recipe exactly, except I used homemade ranch dressing from their own buttermilk packet. I made this to put on beef fajitas, but it will be excellent for dip...
9/15/2012
Thank you so much for this... I use a bottled jalepeno ranch as part of a sauce for deep fried potato salad, but needed some way to pass it along to others who may not have pre-made dressing ava...
9/18/2014
So good!!! I cut the recipe in half - kept the same 1/4 cup of jalapeño measurement and it was the perfect amount of spice for us. Was great on fish tacos!!
1/26/2016
I liked this a lot. I made homemade ranch then used this dressing on salad. I then used it on another recipe (taco stuffed peppers) and liked it even more. I did however use fresh jalapeños. Gre...
1/24/2016
This was wonderful! The only one change I would make next time is to use fresh jalapeno's over the pickled. I used this on a salad last night with dinner and I just finished the rest of it off f...