Rating: 4.5 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!

Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.

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Nutrition Facts

122 calories; protein 0.5g; carbohydrates 1.8g; fat 12.6g; cholesterol 6.1mg; sodium 233.8mg. Full Nutrition
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