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Jalapeno Ranch Dressing

Rated as 4.9 out of 5 Stars

"A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!"
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2 h 15 m servings 122
Original recipe yields 32 servings (4 cups)


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  1. Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.

Nutrition Facts

Per Serving: 122 calories; 12.6 1.8 0.5 6 234 Full nutrition

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I used my No Guilt Ranch dressing as a base for this instead of a bottled/packaged dressing. This took my recipe to a whole new level. I made a veggie platter for dinner and I swear we ate over ...

This is wonderful. I followed the recipe exactly, except I used homemade ranch dressing from their own buttermilk packet. I made this to put on beef fajitas, but it will be excellent for dip...

Thank you so much for this... I use a bottled jalepeno ranch as part of a sauce for deep fried potato salad, but needed some way to pass it along to others who may not have pre-made dressing ava...

Oh, wow! This is FANTASTIC!!!! I am one of those people who can not stand the taste of store bought ranch dressing, so I made my go-to ranch recipe (1/3 cup mayonnaise, 1/3 cup sour cream, 2/3 c...

So good!!! I cut the recipe in half - kept the same 1/4 cup of jalapeño measurement and it was the perfect amount of spice for us. Was great on fish tacos!!

I liked this a lot. I made homemade ranch then used this dressing on salad. I then used it on another recipe (taco stuffed peppers) and liked it even more. I did however use fresh jalapeños. Gre...

This was wonderful! The only one change I would make next time is to use fresh jalapeno's over the pickled. I used this on a salad last night with dinner and I just finished the rest of it off f...