A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.

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Nutrition Facts

122 calories; protein 0.5g 1% DV; carbohydrates 1.8g 1% DV; fat 12.6g 19% DV; cholesterol 6.1mg 2% DV; sodium 233.8mg 9% DV. Full Nutrition
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Reviews (7)

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11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/29/2013
I used my No Guilt Ranch dressing as a base for this instead of a bottled/packaged dressing. This took my recipe to a whole new level. I made a veggie platter for dinner and I swear we ate over half of this dressing in one sitting. It's FABULOUS. One of the best ranch dressings I have. EVER. HAD. Read More
(12)
Rating: 5 stars
03/10/2014
This is wonderful. I followed the recipe exactly except I used homemade ranch dressing from their own buttermilk packet. I made this to put on beef fajitas but it will be excellent for dipping just about anything into. Thanks! Read More
(6)
Rating: 5 stars
09/15/2012
Thank you so much for this... I use a bottled jalepeno ranch as part of a sauce for deep fried potato salad but needed some way to pass it along to others who may not have pre-made dressing available locally.... THANK YOU!!! Ken Read More
(4)
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Rating: 5 stars
01/15/2015
Oh wow! This is FANTASTIC!!!! I am one of those people who can not stand the taste of store bought ranch dressing so I made my go-to ranch recipe (1/3 cup mayonnaise 1/3 cup sour cream 2/3 cup buttermilk 2 tbsp. hidden valley dry ranch mix) and used it in the recipe instead. I also substituted 2 tomatillos for the tomato added the juice from 1/2 a lime and increased the cilantro to a loose 1/4 cup. Let me tell you this is now my NEW go-to ranch recipe! Simply delicious!!! Read More
(3)
Rating: 5 stars
09/18/2014
So good!!! I cut the recipe in half - kept the same 1/4 cup of jalapeño measurement and it was the perfect amount of spice for us. Was great on fish tacos!! Read More
(2)
Rating: 5 stars
01/24/2016
This was wonderful! The only one change I would make next time is to use fresh jalapeno's over the pickled. I used this on a salad last night with dinner and I just finished the rest of it off for lunch with raw veggies. This would work well on many different things. Thanks for sharing! Read More
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Rating: 4 stars
01/26/2016
I liked this a lot. I made homemade ranch then used this dressing on salad. I then used it on another recipe (taco stuffed peppers) and liked it even more. I did however use fresh jalapeños. Great dressing! Thank you for the recipe. Read More
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