-
-
My review
Big Ben's Beef Machaca
7
FireGuysWife
"This hearty and delicious Mexican slow cooker recipe is so versatile and a hit at my husband's fire station. Shred the meat and create anything from tacos to taquitos, or enjoy it all on it's own!"
Added to shopping list.
Go to shopping list.
Ingredients
8 h 10 m servings 503Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.
- Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.
- Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.
You might also like
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2639 Ratings
-
-
-
-
-
Most helpful positive review
7/23/2012
I made this for Recipe Group. First I browned my chuck roast pieces in a little of the oil and deglazed the pan with the tomatoes and their juice. I was not at all sure why the oil was necessa...
Most helpful critical review
7/27/2012
I'm not sure what I don't care for in this recipe, it is either the Worcestershire sauce which to me does not lend to the Mexican taste I was expecting or the undrained juice from the diced toma...
Most helpful
Most positive
Least positive
Newest
7/23/2012
I made this for Recipe Group. First I browned my chuck roast pieces in a little of the oil and deglazed the pan with the tomatoes and their juice. I was not at all sure why the oil was necessa...
7/25/2012
My family loved this! I used half a beer instead of the beef broth (I forgot to buy broth) and it came out perfectly - I will make again and stick with the beer.
9/16/2013
Whoa! After moving from Arizona to Virginia we tired several mexican restaurants and nobody makes machacca beef. After several failed attempts to find a restarant that can make it, I took to the...
1/1/2013
Tastes EXACTLY like my local hole in the wall's Machaca Beef. I wasn't sure what some reviewers meant by "didn't taste very Mexican." The large amounts of cumin and oregano are tell tale signs t...
7/24/2012
I made this for the recipe group selection of the week. I almost shouldn't rate this because I used a bottom round roast, but then thought I'd let everyone know it won't shred like a chuck roast...
7/27/2012
I'm not sure what I don't care for in this recipe, it is either the Worcestershire sauce which to me does not lend to the Mexican taste I was expecting or the undrained juice from the diced toma...
11/30/2014
We love this recipe. I make it with elk roast. My family likes it in burritos and tacos. I freeze the leftover for later it is just as good.
8/7/2014
Served this to company for casual taco dinner. Just put out the trimmings and everyone can make their taco to their liking. It was huge hit! Only mod I made was I used meat with bone-in (butcher...