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Slow Cooker Shredded Beef for Tacos and Burritos

Rated as 4.67 out of 5 Stars
2

"Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings."
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Ingredients

8 h 5 m servings 253
Original recipe yields 12 servings

Directions

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  1. Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
  2. Cook on Low 8 to 10 hours.
  3. Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 253 calories; 17 5.1 17.8 69 465 Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Loved this. I used only about half of the seasoning and added a little bit of water.

Most helpful critical review

I think it's a shame to make this using a taco seasoning mix (hence the 3 rating) and make my own blend of spices to add more than a salty flavor. Also, I shred the beef right in the crock pot,...

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I think it's a shame to make this using a taco seasoning mix (hence the 3 rating) and make my own blend of spices to add more than a salty flavor. Also, I shred the beef right in the crock pot,...

Loved this. I used only about half of the seasoning and added a little bit of water.

Most tender roast ever! This is really a good alternative to the same old ground beef taco!

Ultimately this turned out great, but not without some help. Rather than the packages of taco seasoning and the salt, I used Penzey’s Taco Seasoning, in an amount they recommended for each poun...

We really enjoy this. I do a large roast, pull it out to shred and add some cornstarch to the liquids on the bottom. I return my shredded roast to the pot and toss to coat. This makes great f...

I made this today (accidentally with bone in chuck) and it was easy and amazing! I think you will find more flavor with bone-in, and with good quality meat. My husband and I loved it, and the be...

I've made this over and over again and my entire family of picky eaters love it! We use corn tortillas, diced tomato, cilantro, feta, and homemade creamy garlic sauce to top our tacos. Such an e...

What a gem of a recipe. I'm up at a cabin, where we got snow in late September - seriously - and wanted to make something simple, hearty, with few ingredients and that would be tasty, of cour...