Honey Orange Firecracker Shrimp
You want to make the cornstarch crispy and lightly brown without over cooking the shrimp. Shrimp should almost pop in your mouth when bitten into. You want the shrimp to be spicy but not overwhelming. Tasting the individual ingredients will make this appetizer very enjoyable!
The nutrition data for this recipe includes the full amount of the breading ingredients and sauce. The actual amount of the ingredients consumed will vary.