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Strawberry Firecracker Banana Wobblers

Rated as 4 out of 5 Stars

"Fun for the kids to make and eat! Banana and strawberry gelatin? Can't go wrong with that!"
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Ingredients

2 h 35 m servings 244 cals
Original recipe yields 3 servings

Directions

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  1. Mix strawberry gelatin with boiling water in a bowl until gelatin has dissolved. Stir in cold water and refrigerate until gelatin is thick but not fully set up, about 15 minutes.
  2. Place about 2 tablespoons of thickened gelatin into the bottom of each juice can. Center a banana half, cut side down, into the center of each juice can and spoon remaining gelatin around the banana, filling the cans up to the top. Chill cans until the gelatin is firm, about 2 hours.
  3. To serve, dip each can up to the rim in hot water to loosen the gelatin; invert cans onto a serving plate and puncture the bottom of the can to allow air in. Lift the cans from the desserts and insert a red licorice string into the center of each dessert to resemble a fuse.

Nutrition Facts


Per Serving: 244 calories; 0.3 g fat; 59.7 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 129 mg sodium. Full nutrition

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Reviews

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These were fun and the kids LOVED them! I did have a hard time getting these out of the containers, so next time I think I would cut the banana into smaller pieces so there will be more jello an...