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Drunken Berries
Reviews:
April 13, 2013

This made a wonderful addition to a Saturday morning pre-booze cruise brunch! Our liquor store doesn't carry pear liquor, so I had to call an audible and subbed pineapple vodka. Served in a champagne flute, these drunken berries were quite a hit for soon to be drunken guests. THANKS for the recipe, angela!

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